Well, friends, here we are again. Another day, another dollar (who really says that?). Anyway, Claire and I were emailing, and we're resurrecting the Wassupper Club!
We'll be posting reviews and snapshots of the places we visit, drink from, and eat from--not necessarily in that order. Occasionally we'll have review-offs (not as dirty as that sounds), where two diners each review the same place, and a winner will be chosen through comments.
We will also be accepting reviews. If you are so inclined, send me your review (250 words or less, less is better), and we'll post it.
Ciao mein,
James
Saturday, February 26, 2011
Sunday, February 7, 2010
Fogo De Chao
We had our first dry run for Wassupper Club in November of '09. There were 10 of us, and we went for the MEAT. Fogo De Chao is the consummate Brazilian churrascaria, specializing in fire roasted meats, impeccable service, and an amazing salad bar. You can't even call it a salad bar, it's more of an antipasto bar, complete with cured meats, superb aged cheeses, and all the usuals.
We all had a great time, and even though the bill was $900 for 10 people, it was worth the experience. I couldn't see going there more than once or twice a year, but it is worth the memories of endless meat and Brazilian charm.
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