We had our first dry run for Wassupper Club in November of '09. There were 10 of us, and we went for the MEAT. Fogo De Chao is the consummate Brazilian churrascaria, specializing in fire roasted meats, impeccable service, and an amazing salad bar. You can't even call it a salad bar, it's more of an antipasto bar, complete with cured meats, superb aged cheeses, and all the usuals.
We all had a great time, and even though the bill was $900 for 10 people, it was worth the experience. I couldn't see going there more than once or twice a year, but it is worth the memories of endless meat and Brazilian charm.
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