With a name like Fork, you'd expect some very nice cutlery, to say the least; however, the forks (and spoons and knives) were fair at best. The food, on the other hand, was a nice departure from standard hip (or trying to be hip) casual eateries.
Located at the corner of Wilson and Lincoln avenues in Chicago, Fork gets brunch right, if not a little pricey.
We thought we might be a little too school for cool walking in--especially with 9 month Phoebe in tow, but we were welcomed warmly and quickly seated. The decor, which reeks of "modern" lounge was comfortable but a little awkward. It felt like we were there at 2 in the morning, which I suppose is great if you're going there to hang out, but for dining, it was a little out of place. The odd-shaped half booths were comfy, but left you close to your neighbors. That can be good or bad. In our case, it wasn't bad at all.
The menu was small but covered the bases. Our server pointed out a few options and let us be. He was pretty good, especially since he told us he worked the night shift and had barely had a few hours off.
We started with mimosas, and I wish we hadn't. Although I saw the server mix them, they tasted like marginally good champagne poured over frozen orange concentrate. This is something I could do at home--and not pay a lot for.
Next, I ordered the chilaquiles; the server recommended the pork carnitas version instead, a few dollars more, but definitely worth it. Patti had the mushroom truffle and goat cheese scramble. It was beautifully described, but was short on the truffle oil and goat cheese. It was still tasty, but didn't quite live up to the description.
Overall, Fork surprised me a bit. Considering its location and hipstery disposition, the food was quite good (but a little overpriced, but that happens in Lincoln Square). I'd go back for the potatoes, bacon, and the yummy chilaquiles. I'd pass on the truffle scramble and Sunny D mimosas (I'm totally going to make Sunny D mimosas now).
